Rice Pilaf
Servings
8 Servings
Ingredients
- 8 tablespoons 1 stick margarine
- 1 medium onion finely chopped
- 1 shallot finely chopped
- 1 clove garlic finely chopped
- 1 cup fine egg noodles uncooked
- 2 cups long-grain white rice uncooked
- 4 cups chicken broth
- 8 ounces mushrooms sliced
- salt
- freshly ground black pepper
- chopped fresh parsley for garnish
Instructions
- In a large skillet, melt the margarine over medium heat. Add the onion and shallots. Sauté for 6-8 minutes or until golden but not brown. Add the garlic and sauté for 1 minute longer.
- Stir in the noodles and sauté until lightly brown. Add in the rice, broth, and mushrooms. Cover the pan and turn the flame down to low.
- Cook about 30-40 minutes or until all of the liquid is absorbed. Season with salt and pepper. Garnish with parsley.