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roast chicken with curried pumpkin pasta

Roast Chicken With Curried Pumpkin Pasta

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
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Servings

6 Servings

Ingredients

  • 2 teaspoons minced garlic
  • 1 tablespoon margarine
  • 2 cups cooked pumpkin
  • 1 8-ounce can tomato sauce
  • 1/3 to 1/2 cup rice milk
  • 1- 2 tablespoons curry powder
  • Fresh black pepper
  • 1 pound cooked angle hair pasta
  • 6 roasted chicken breasts or legs and thighs combination

Instructions

  • Melt the margarine over medium heat in a medium saucepan.
  • Saute the garlic until just slightly brown. Add the pumpkin and tomato sauce. Thin the sauce to desired consistency with the rice milk.
  • Stir in curry powder to taste (at least 1 tablespoon.) and sprinkle with fresh black pepper. Simmer over low heat for about 10 minutes to blend flavors.
  • Divide the cooked pasta between 6 plates and place a piece of roasted chicken on top.
  • Pour the sauce over the chicken and serve.
  • You can also omit the chicken and toss the sauce with the noodles for a lite vegetarian dish.