Roasted Beet Salad
Servings
5 Servings
Ingredients
- 1 pound beets
- 1/4 cup extra virgin olive oil such as Colavita
- 1/4 cup lemon juice
- Zest of one lemon
- 1 teaspoon cumin
- 1/4 cup chopped mint chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roast beets, each beet drizzled with a bit of olive oil and wrapped in silver foil, for 30 minutes. After they cool, peel beets and cut into one inch cubes.
- Mix olive oil, lemon juice, zest, cumin, mint, salt and pepper. Pour mixture over cubed beets, refrigerate until ready to serve.