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Roasted Carrots and Parsnips

Roasted Carrots and Parsnips

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
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Servings

6 Servings

Ingredients

  • 1 lb carrots peeled and sliced lengthwise 500g
  • 1 lb parsnips peeled and sliced lengthwise 500g
  • 2 Tbsp honey 30 mL
  • 3 Tbsp canola oil 45 mL
  • 1 clove garlic minced 1
  • 1 Tbsp chopped fresh rosemary 15 mL
  • Salt and pepper to taste

Instructions

Preparation

  • 1 Prepare carrots and parsnips. Place in large plastic bag.2 Combine honey, canola oil, garlic and rosemary in a small bowl. Mix well. Pour into plastic bag and shake to coat vegetables.3 Empty carrots and parsnips on a foil-lined roasting pan. Roast at 350F (180 C) for 45-60 minutes, turning once or twice, until vegetables are tender and nicely browned
  • Source: canolainfo.org