Roasted Carrots
Servings
Ingredients
- 2 bunches of baby carrots with tops carrots with tops are a good indicator of freshness. If the tops don’t look fresh and vibrant, the carrots are not fresh, tops cut off with an inch left attache
- Extra-virgin olive oil
- Kosher salt and pepper
Instructions
- Preheat oven to 350°F, and line a baking sheet with parchment paper.
- Toss the carrots with olive oil, salt and pepper and place in the lined baking pan. Don’t overcrowd the carrots or they won’t brown evenly.
- Roast the carrots about 15-20 minutes until they are light, toasty brown but still show their gorgeous color. You should be able to pierce the carrot with a fork and have a little resistance.