Preparation

• 1 Preheat oven to 400 F. Rub each chicken breast with piece of garlic.2 Drizzle chicken with olive oil; season with salt and pepper. 3 Transfer to baking sheet, place in oven and roast until juices run clear, about 20 – 25 minutes4 While chicken is cooking, prepare apples by warming olive oil in medium saucepan over medium-high heat. 5 Add apples, wine and rosemary and cook, stirring, until apples are golden brown and soft, about 15 minutes.6 If pan becomes dry before apples are soft, add a tablespoon of water and keep cooking.) Remove rosemary sprigs.7 Arrange chicken on large platter or on individual plates and spoon apples on top. Serve hot.
• Source: National Chicken Council