Preparation

• Heat oven to 400 degrees F.
• On a large rimmed baking sheet (or in a large roasting pan), toss the apples, leeks, rosemary, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
• Season the chicken with 1/2 teaspoon each salt and pepper and nestle, skin-side up, among the apples and leeks.
• Roast at 400 degrees for 40 to 45 minutes, until the chicken is cooked through and the apples and leeks are tender.
• Before serving, sprinkle pomegranate seeds over the chicken, apples and leeks.
• This recipe incorporates three of Rosh Hashana's symbolic foods in this tasty, simple main course.