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ROASTED FRUIT WITH MILK AND HONEY

Roasted Fruit with Milk and Honey

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
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Servings

2 Servings

Ingredients

  • 2-4 peaches and/or nectarines if you are able to get fresh apples, I think they would also work well with this recipe
  • 2-4 tablespoons goat or non-dairy cheese
  • 1 tablespoon date syrup
  • 2 tablespoons finely chopped toasted walnuts

Instructions

  • Pre-heat oven to 400°F. Line a baking sheet or tray with parchment paper.
  • Wash fruit, cut in half and remove pits. Place on tray and put in oven. Bake for approximately 30 minutes, or until the fruit is soft. 
  • Remove from oven and let cool for a few minutes. Arrange fruit on a plate. Place 1/2-1 tablespoon of goat cheese in each one (it depends on the size of the fruit). Sprinkle walnuts on top of each one. Drizzle each piece of fruit with date syrup. 
  • It can be eaten warm or at room temperature. 
  • B’tayavon!
  • Posted with permission from NeeshNoosh