Roasted Pumpkin and Asparagus Sticks (in potjiepot)
Servings
4 Servings
Ingredients
- 16 oz. peeled pumpkin/butternut cut into sticks about 2 inch length and 1/4 inch width
- 10 - 12 oz Green asparagus not too thin
- 1/4 cup balsamic vinegar
- 1/4 cup oil
- 1/4 cup sugar
Instructions
- Combine 1/4 cup balsamic vinegar with 1/4 cup sugar and 1/4 cup oil.
- Sprinkle over vegetables, mix well and place onto baking tray and bake uncovered in a preheated oven 300 deg F (150 Deg. C) for about an 45 minutes turn them over, add asparagus and continue cooking for about 45 minutes until lightly browned and soft. Low and slow is the way to go with these veggies.