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roasted red pepper hummus

Roasted Red Pepper Hummus

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 1 15-ounce can garbanzo beans (chick peas), drained and rinsed
  • 1 roasted red bell pepper
  • ⅓ cup tahini sesame paste
  • juice of 1-2 lemons to taste
  • 2 garlic cloves peeled
  • 2 teaspoons ground cumin
  • Salt to taste
  • 12 tablespoons water

Instructions

  • Puree ingredients in the bowl of a food processor with a fitted blade, adding water through the feeding tube to make a thick, fluffy spread.
  • Season with salt and additional cumin. 
  • Tips: Store in the refrigerator for up to 1 week.
  • Notes:
  • If you have the juice that accumulated from the roasted peppers, add to the ingredients in the food processor and puree.
  • Hummus can also be made by mashing the ingredients together using a fork or a potato masher. This yields a rusticstyle version that is thick and fluffy but not as smooth.