Roasted Shiitake Mushrooms - Jamie Geller

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Roasted Shiitake Mushrooms

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Servings

Ingredients

8 ounces shiitake mushrooms stemmed
2 tablespoons toasted sesame oil
Kosher salt and pepper

Instructions

Place all of the ingredients in a mixing bowl and toss together. Transfer the mushrooms to a parchment-lined baking sheet and roast for about 20 minutes until fragrant and lightly golden brown on the edges.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW
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