Roasted Tomatillo Salsa
Servings
1 Servings
Ingredients
- 4 large tomatillos about 8 ounces, husked and rinsed
- 1 medium jalapeno stemmed
- 3 large garlic cloves
- 3 tablespoons extra virgin olive oil
- Several sprigs of cilantro or parsley
- ½ cup toasted pumpkin seeds
- Juice of 1 lime
- 1 small white onion small diced and rinsed under cold water
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat broiler. Line a baking sheet with foil.
- Broil tomatillos, jalapeno and garlic until slightly blackened and blotchy, about 5 minutes.
- Pulse broiled vegetables, evoo, cilantro, pumpkin seeds, lime juice and ¼ cup of water until a coarse puree in a food processor or blender.
- Fold in rinsed onion.
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