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Roasted Veggie Peels vertical

Roasted Vegetable Peels

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

Ingredients

  • Several cups of vegetable peels from carrots beets, parsnips, and/or potatoes
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Toss vegetable peels with evoo and season with salt and pepper. Roast at 400°F, stirring occasionally until crispy, about 8 to 10 minutes. 
  • Serve with dips like hummus and/or tzatziki.