Roasted Wild Mushrooms
Servings
Ingredients
- 2 pound mixed fresh mushrooms - shiitake oyster, crimini
- 1/4 cup teriyaki sauce
- 1 bunch scallions chopped into 2-inch lengths
- 2 tablespoon vegetable oil divided
- 1 tablespoon grill seasoning
Instructions
- Preheat oven to 450 degrees F.
- Coarsely chop mushrooms and place in a bowl. Coat the mushrooms in teriyaki sauce and combine with scallions, 2 tablespoons vegetable oil and grill seasoning. Arrange on nonstick baking sheet and cook 20 minutes turning once.