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Roasted green veg

Roasted Zucchini and Asparagus

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

8 Servings

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic crushed
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 3 large zucchini sliced on a bias 1/2-inch thick
  • 1 bunch asparagus ends and tips removed

Instructions

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper. In a small bowl, combine oil, garlic, and spices. Place vegetables on baking sheet. Toss spice with vegetable until well-coated.
  • Bake for 20 minutes, or until vegetables are soft.