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rolls royce0761

Rolls Royce Rib Eye Roast

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Servings

10 Servings

Ingredients

  • 6 - 7 lbs Scotch fillet roast
  • 1 1/2 cups olive oil
  • 1/4 cup lemon juice
  • 8 - 10 sage leaves
  • 6 sprigs rosemary
  • 1/2 tsp salt
  • 2 tsp coarsely ground pepper
  • 2 tsp crushed garlic
  • 1 Tbsp mustard seeds or 1 tsp brown grainy mustard

Instructions

  • Place all the herb oil ingredients in a bottle or jar with a tight-fitting lid and give it a good shake up.
  • This should keep for at least 3 weeks.
  • Preheat the oven to 220 Deg C. (425 Deg. F).
  • Place the roast in a roasting pan.
  • Paint the entire roast with the herbed oil, then place in the oven, covered, for 1 hour.
  • Reduce the heat to 180 Deg C. (350 Deg. F) and roast uncovered for a further 30 minutes.
  • Turn the roast over and roast, uncovered, for another 20 minutes.
  • Oven temperatures do vary, so rather under-cook than overcook the meat.  It can always go back into the oven if you prefer it well done.