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Romaine Pecan Salad

Romaine Pecan Salad

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Servings

Ingredients

  • 2 heads romaine lettuce torn into bite size pieces 2
  • 3/4 cup pecan halves toasted 175 mL
  • 2 oranges peeled and sliced 2
  • 1/4 cup vinegar 60 mL
  • 1/2 cup granulated sugar 125 mL
  • 1 cup canola oil 250 mL
  • 1/2 small red onion 1/2
  • 1 tsp salt 5 mL
  • 1 tsp dry mustard 5 mL
  • 2 Tbsp water 30 mL

Instructions

  • 1 Place lettuce, pecans and oranges in a salad bowl.2 Combine vinegar, sugar, canola oil, red onion, salt, mustard and water in a blender or food processor. Blend until dressing forms a creamy white consistency.3 Pour 1/2 of the salad dressing on the salad. Save the remainder in the refrigerator for up to three days for another salad or use as a dip.
  • Source: canolainfo.org