Go Back
–+ servings
Asparagus Salad with Romesco

Romesco Asparagus Salad

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 bunch white asparagus
  • ½ cup plus 2 tablespoons extra virgin olive oil divided
  • 1 12- ounce jar roasted red pepper
  • 2 cloves garlic
  • ½ cup almonds
  • 2 tablespoons tomato paste
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 package of spring mix lettuce

Instructions

  • Preheat grill to medium heat.  
  • Brush 2 tablespoons olive oil over asparagus or place in shallow dish with oil so asparagus is generously coated. Place on grill and cook for three minutes per side.
  • In a blender or food processor, place roasted red pepper, garlic, almonds, tomato paste, vinegar, ½ cup evoo, salt, and pepper and blend until smooth.
  • Place spring mix on platter, top with grilled asparagus. Drizzle romesco dressing over asparagus.