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rosemary roasted cauliflower

Rosemary Roasted Cauliflower

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Servings

4 Servings

Ingredients

  • 1 head cauliflower cut into florets
  • 2 tablespoon olive oil
  • 1 tablespoon finely choped rosemary
  • 1 teaspoon kosher salt
  • 2 tablespoons bread crumbs optional

Instructions

  • Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer on  large baking pan.  Drizzle olive oil over top and sprinkle with rosemary and salt.  Toss it around with your hands.
  • When oven is preheated, place pan in oven for 25 minutes.  Toss around with spatula and then sprinkle with bread crumbs.  Cook for another 5-10 minutes until golden brown and delicious.