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walnut crusted salmon

Rosemary Walnut Crusted Salmon with Garlic Aioli

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

6 Servings

Ingredients

  • 2 cup ground walnuts
  • 1/2 cup matzoh meal or 2 1/2 cups ground walnuts
  • salt and pepper
  • 1 tablespoon rosemary
  • 2 eggs
  • 6 salmon fillets about 2 inches each
  • lemon juice
  • 1/2 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tbsp. lemon juice
  • 1/2 tsp. imitation mustard
  • salt

Instructions

  • Pour lemon juice over salmon fillets
  • Beat eggs in a bowl, and dip salmon fillets in egg
  • In a separate bowl or pan, mix walnuts, rosemary, salt and pepper, and then bread salmon in this mixture
  • Fry salmon on medium heat for 5-6 minutes per side for thick fillets, or 2-3 minutes per side for thinner fillets
  •   Mix all ingredients for garlic aioli in a bowl, then serve salmon with garlic aioli on the side