Rosewater – Almond Filling
Servings
1 Servings
Ingredients
- 8 ounces almond paste
- 4 ounces butter softened
- 4 tablespoons sugar
- ½ teaspoon almond extract I like Nielsen Massey
- ½ teaspoon rosewater*
- 2 large eggs
- 4 tablespoons almond flour I use Bob’s Red Mill-found at most grocery stores and Whole Foods
Instructions
- In a mixer, beat together almond paste, butter, sugar, extract, rosewater, eggs, and almond flour until very smooth.
- Rose oil is made from distilling crushed rose petals and is used in cosmetics and perfumes. Rosewater is a by-product of this process.