Sprinkle quince with 1/2 tsp cinnamon until well coated In a large deep skillet place quince and sugar cook in medium low for 5 minutes, add lemon juice and keep cooking for another 10 minutes until quince is caramelized, but still firm. Put caramelized quince on a plate including all its liquid. Season chicken on both sides with salt baharat and 1/2 tsp cinnamon Using the same skillet, heat oil sear chicken on both sides about 5 minutes each side Add quince with its juices, add orange juice and raisins. Bring to a boil and simmer covered for 30-40 minutes until sauce concentrates. Right before serving add fresh cilantro and almonds. ENJOY!