Heat your milk of choice with sugar over low heat.  Scrape in the vanilla and when it comes to a boil bring down the heat and pour in the corn starch mixture. Keep whisking while you bring the mixture back up to a boil. The mixture should thicken enough to coat the back of a spoon. After letting it boil for a minute, turn off the heat and mix in the rosewater and pour into a glass.

Now, the most important part is the garnish.  In this case you want a lot of toppings and anything goes.  I suggested here shredded coconut, raisins, chopped toasted pistachios and hazelnuts and ground cinnamon.   Top the drink with the garnish and stir lightly with a spoon.  Serve hot.

If you let it cool it will turn into more of a pudding and you could serve it like that and call in Malabi.

Nutrition information was determined using almond milk.