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–+ servings
bitter greens salad

Salad of Bitter Greens

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Servings

10 Servings

Ingredients

  • 1 large Romaine lettuce
  • 1 bunch arugula
  • 1 head frisee
  • 1 bunch watercress
  • 1 small radicchio
  • 1 small purple onion sliced, optional
  • mild greens oakleaf lettuce, Bibb, iceberg, etc., optional
  • shredded carrots or halved cherry tomatoes optional
  • Favorite Dressing

Instructions

  • Wash the lettuce, arugula, frisee, watercress and radicchio thoroughly and let them dry (or dry with paper towels. Tear the greens and place them into a bowl. Add the onion, mild greens, carrots and tomatoes if desired. Toss to distribute the ingredients evenly. Just before serving, prepare one of the dressings and pour as much as desired over the greens. Toss, let rest for 5-10 minutes and serve. Makes  about 10 servings
  • Try it with my Lemon Vinaigrette, Avocado Dressing, Mayonnaise Herb Vinaigrette or Balsamic Vinaigrette.