Preheat oven to 425°F.

Combine first 6 ingredients. Make a paste and smear the salmon steaks generously on all sides. 

Oil a muffin tin well and take half a piece of fish and roll into the muffin tin. It should fit in comfortably. Bake at 425°F for 10- 15 minutes until fish is golden. 

Note: Over-baking salmon will render it dry.

Recipe posted with permission from Kosher Classics: Menus and Customs Around the Jewish Year