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Sheet Pan Asian Roasted Salmon

Salmon Sheet Pan Dinner

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 4 6-ounce skinless salmon fillets (can also be done with a side of salmon)
  • 1 bunch baby bok choy coarsely chopped
  • 2-3 cups packed shredded green cabbage
  • 4 ounces shiitake mushrooms stemmed and sliced
  • 1 2-inch piece ginger, peeled, finely grated, or minced
  • 3 large garlic cloves finely grated
  • 4 tablespoons extra virgin olive oil divided
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce
  • Salt and black pepper to taste
  • Garnish: sliced lemon

Instructions

  • Preheat oven to 450°F. Heat a large-rimmed baking sheet for 15 minutes.
  • Brush fish with about 1 tablespoon olive oil, season fish all over with salt and pepper, and set aside. 
  • Combine bok choy, cabbage, mushrooms, ginger, garlic, remaining 3 tablespoons olive oil, sesame oil, and soy sauce in a large bowl. Season with black pepper and toss to coat. 
  • Brush preheated pan with a few drops of oil. Scatter vegetables across one side of the baking sheet. Arrange salmon on the other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. 
  • Divide vegetables among plates; top with salmon. Serve garnished with lemon slices.