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salmon with salsa_picnik

Salmon with Two Salsas

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Servings

4 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1 pound salmon fillet cut in 4 strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons fresh garlic chopped coarsely
  • 1/4 cup fresh cilantro finely chopped
  • 3 tablespoons lemon juice
  • 1 recipe Fresh Tomato Salsa
  • 1 recipe Mango Salsa

Instructions

  • Heat frying pan over medium-high heat. Add olive oil. Season fish with salt and pepper. Add the fish and brown on both sides. Add garlic and cilantro and stir. To deglaze pan, add lemon juice and stir up bits from bottom of the pan. Turn the fish over in the glaze. Serve on a platter with 2 salsas in separate serving dishes, or spooned over the fish.