In a large mixing bowl, mix flour, smead, salt and oil. Add water a little at a time. Mix until well blended. Cover and set aside.

Prepare cheese filling: combine cheese, beaten eggs and baking powder and mix lightly.

Take out a third of dough. Divide this third into walnut size balls. Dip each ball lightly into sesame seeds.

Flatten each ball into 2-inch circles. Place 1 teaspoon of filling in center of circle and fold in half, making a half moon shape, with sesame seeds showing.

Close by pinching ends firmly.

Bake on ungreased cookie sheet in 350˚ oven for 15 minutes or until bottoms are light brown.

Sembussaks may be frozen before baking. Bake in 400˚ oven for 20 minutes.

**Short on time? Use frozen store-bought Sembussak dough, 24 pack, and add your own filling. If you don’t mind a crunchier, less fluffy texture, use the whole wheat mini pizza dough and add filling for an even healthier version.