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salad santorini

Santorini Salad

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Servings

Ingredients

  • 2 Fresh English cucumbers chopped into bite-size pieces
  • 12 oz. baby tomatoes
  • 10 black olives
  • 10 greeen olives
  • 1 green pepper roughly chopped
  • 9 oz plain/smoked tofu cubed into small pieces (As a dairy dish this can be substituted with Feta cheese)
  • 1 white onion cut in half and sliced into thin rings
  • 1 cup couscous baked in a hot oven at 375 Deg. F until golden brown (cooked or uncooked - if it's previously cooked it may need a little longer in the oven to make it crispy/crunchy)
  • 2/3 cup oil
  • 1/4 cup red wine vinegar
  • 1 Tbsp sugar
  • 1/2 tsp dried origanum or oregano
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp crushed fresh garlic

Instructions

  • Place the salad ingredients (except the couscous) into a bowl.
  • Pour dressing over the salad and just before serving, sprinkle with baked couscous.
  • Dressing:
  • Place all the ingredients for the dressing in a small jar and shake well.  Chill before serving.
  • Another delicious option is to add 1/2 cup mayonnaise, 1/2 cup water  and 2 heaped Tbsp hummus to dressing.