Go Back
–+ servings
gluten free sage corn kugel

Savory Sage Corn Kugel

Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 can creamed corn
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/4 cups gluten-free flour
  • 2 Tbsp chopped fresh sage

Instructions

  • Preheat oven to 350 degrees and grease 8-inch pie plate.
  • In a bowl, mix together wet ingredients. In a separate bowl, mix together dry ingredients. With a whisk, stir dry ingredients into wet until well combined. Stir in sage.
  • Pour into pie plate and bake for 20-25 minutes until bottom is browned and toothpick comes out clean.
  • The cost: creamed corn: 1.49 sage: 1.39 pantry:
  • Grand total: $3.88; serves 8