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savory turkey legs

Savory Turkey Legs

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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Servings

2 Servings

Ingredients

  • 2 cups dry challah cubes
  • 1 large stalk celery minced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts or pecans
  • 1 small yellow onion diced
  • 1/4 teaspoon minced garlic
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 cuphot water
  • 2-3 turkey legs depends on how many you're feeding
  • 1-1/2 tablespoons margarine

Instructions

  • Preheat oven to 375. Place a large sheet of aluminum foil on a medium baking sheet. 
  • In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. 
  • Stir in the egg and enough hot water to moisten. 
  • Arrange turkey legs on the foil sheet, and season with salt and pepper.
  • Spoon the bread mixture around the legs, and dot with margarine. Tightly seal the foil around the legs and bread mixture. Place the packet on a cookie sheet with edges.
  • Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180.