Savoy Cabbage and Cashew Slaw
Servings
4 Servings
Ingredients
- 1 small head of savoy cabbage shredded by hand or food processor
- 1 small red onion sliced very thinly
- 1 medium carrot shredded
- 1 cup cashews toasted and chopped
- 1/3 cup rice wine vinegar
- Dash of favorite hot sauce
- 1/2 cup extra-virgin olive oil
- 3 tablespoons toasted sesame oil
- 2 teaspoons lime juice
- Kosher salt and pepper
Instructions
- Place the cabbage, onion and carrot in a medium bowl.
- Place 1⁄2 of the cashews in a food processor with the vinegar, hot sauce, oil and lime juice. Process until thickened. Add salt and pepper to taste.
- Toss the dressing over the cabbage and add remaining cashews.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW
- JOKSummer2013Cover
