1 Toss chicken with flour, salt and pepper and set aside.2 Heat 1 tablespoon of margarine in a large high-sided sauté pan over medium-high heat.3 Add chicken to pan and sauté for 2-3 minutes until golden.4 Add garlic, lower heat to medium and continue cooking for 3-4 minutes, stirring as needed, until browned and cooked through.5 Stir in lemon juice and remaining margarine, then toss with linguini, California Ripe Olives and basil.

Source: California Olive