1 Pour soy sauce on top of chicken and set aside. 2 Pour 4 cups of water into a pot and bring to a boil. When water comes to a boil place 2 cups of rice into the boiling water, simmer, and cover for 20 minutes. 3 Fill another medium size pot with water and bring to a boil. (This pot is for the broccoli.) 4 Set up dredging station by placing flour in one plate, eggs in another and bread crumbs in another. 5 Pour ½ inch of oil into a large frying pan over medium to high heat. 6 Dip chicken in flour, eggs and bread crumbs, fry for 4-6 minutes on each side on medium-high flame. 7 Add broccoli to boiling water, boil for 5 minutes, strain. 8 Check on rice, take off heat. 9 Cook apricot, brown sugar, ketchup and vinegar. Serve drizzled on chicken or serve on the side as a dipping sauce.

As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now