Poke:

Add marinade ingredients (everything except the fish) to a bowl and whisk together. Place the cubed ahi in another bowl.  

Add in about half of the marinade to the fish and toss together to combine .

Heat a skillet over medium heat and add a bit of cooking spray or cooking oil and add the cubed ahi. Sear for about 2 minutes until outside is seared and inside is still medium-rare.

Once done, remove to a plate and drizzle reserved marinade and garnish with green onion. Serve with taro chips.

Taro Chips:

 Use a mandolin slicer on the lowest setting (1 or 2) to slice the taro lengthwise (or use a knife and slice very thin).

 Place slices on parchment paper lined baking sheets and brush each slice lightly with olive oil.

 Bake in 400°F oven for 20 minutes until edges are crisp. Season with extra salt if desired.

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