Go Back
–+ servings
sesame-tuna-102

Sesame Crusted Yellowfin Tuna with Wasabi Sauce

Prep Time 9 minutes
Total Time 9 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 6 yellowfin tuna steaks 2-inches thick, about 3 pounds
  • 1/2 cup low-sodium soy sauce
  • 4 tablespoons sesame oil
  • 1/2 cup sesame seeds
  • Optional Pickled ginger
  • For sauce
  • 1 cup wasabi sauce
  • 1 cup mayonnaise
  • 1/2 cup Dijon-style mustard

Instructions

Preparation

  • Preheat oven to 400° F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
  • Place soy sauce in deep bowl.
  • Rinse tuna and pat dry. Dip in soy sauce.
  • Remove tuna and place in prepared pan.
  • Brush or drizzle with sesame oil and sprinkle with sesame seeds.
  • Bake, uncovered, at 350 degrees for 8 to 10 minutes for medium, or until desired doneness.
  • Mix all sauce ingredients in a small bowl.
  • Arrange tuna on individual plates and drizzle with about half the sauce. Serve remaining sauce on the side for dipping. Garnish with pickled ginger if desired.
  • Contributed by: Quick & Kosher, JAMIE GELLER