Place a large bowl over a strip of the puff pastry and cut around to shape the dough in a circle. Bake for 15 minutes on 400°F / 200°C.

Meanwhile, bring a frying pan to medium head and add olive oil. Throw in the garlic and fry until golden. Pour in the canned tomatoes and spices. Stir and cook for 2 minutes. Place aside.

Take the dough out of the oven and scoop the tomato sauce onto the cooked dough. Crack the eggs into a cup. Then make a small dent in the tomato sauce with a spoon and pour one egg into that spot. Repeat and top with feta.

Broil for 3 minutes. Garnish with parsley leaves.