Shawarma Chicken and Chummus Pitas with French Fries
Servings
4 Servings
Ingredients
- 1 pound dark meat cutlets cut into ½” thick 2” long pieces
- ¼ cup Jamie Geller Shawarma spice blend
- 2 tablespoons extra virgin olive oil
- 2 pitas cut in half and opened
- 1 cup hummus
- ½ hot house cucumber sliced
- 1 cup shredded lettuce
- 1 1 pound bag frozen French fries
Instructions
- In a bowl, combine chicken, seasoning and olive oil and toss to coat. Heat a sauté pan over medium high heat and cook chicken until browned all over and cooked all the way through, about 12 to 15 minutes.
- To assemble pitas, spread about 3 tablespoons of chummus between 4 open pitas and layer with cucumber. Divide chicken between pitas and top with shredded lettuce. Serve with fries and remaining chummus.