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–+ servings
shawarma carrots roasted

Shawarma Style Carrots

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
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Servings

2 Servings

Ingredients

  • 5 large carrots sliced in half lengthwise
  • 1 lemon zest and juice
  • 1 tablespoons olive oil
  • 2 teaspoon paprika
  • 2 teaspoon cumin
  • 2 teaspoons coriander
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon fennel seeds smashed
  • 2 teaspoon turmeric
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cinnamon

Instructions

  • Peel and clean carrots, place in a tray to hold marinade.  Drizzle olive oil over top, lemon zest and lemon juice.
  • Prepare shawarma seasoning by mixing all spices in a bowl.  This will make more than you need, so set aside the extra for another time.  Sprinkle 2-3 teaspoons of spices over carrots, mix and let marinade for at least 1 hour or even overnight.
  • Preheat oven to 400℉.
  • Place carrots on a pan and roast for 20-30 minutes until cooked through and starting to brown.