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–+ servings
sheet pan pizza

Sheet Pan Pizza

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
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Servings

6 Servings

Ingredients

  • 1 packet ¼ ounce RED STAR® Platinum Yeast™
  • 1 cup lukewarm water
  • 1 tablespoon sugar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 2 cups bread flour
  • 1 cup marinara sauce
  • 3 cups mozzarella cheese
  • Customized toppings optional

Instructions

  • Combine yeast, water and sugar in a medium mixing bowl.
  • Allow yeast to proof for five minutes and add 1 cup flour. Mix.
  • Add olive oil, salt and remaining cup flour. Mix with a large fork until dough pulls from the sides of the bowl.
  • Dust flour onto your hands and knead dough for two minutes until smooth.
  • Cover bowl with plastic wrap and allow dough to sit in warm spot until doubled in size, about an hour.
  • Preheat oven to 425 degrees.
  • Lightly flour a sheet pan (about 10x14) and your hands and stretch out dough until it completely covers pan, leaving a bit of a crust around the edges.
  • Ladle sauce on dough, top with shredded cheese and toppings of choice.
  • Bake for twenty minutes until crust and cheese are golden brown.
  • TOPPING IDEAS:
  • Chopped brussels sprouts & parmesan cheese
  • Sauteed onions & peppers
  • Mushrooms & goats cheese
  • Broccoli
  • Corn
  • Pineapple
  • Feta, olives, oregano
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