Preheat oven to 400°F.

Place grated sweet potatoes in a large bowl with salt and pepper. Let sit 5 minutes.

Squeeze sweet potatoes out in towel to remove all the excess moisture.

Lay sweet potatoes out in a single layer on the sheet pan with onion. Drizzle over half the olive oil.

Place in oven and roast for 30 minutes until edges are brown.

Meanwhile mix the greens with the other half of olive oil and a sprinkle of salt and pepper.

Remove pan from oven, create 8 wells for the eggs.

Pour each whole egg into the well. Sprinkle with more salt and pepper and red pepper flakes if desired.

Place pan in oven and roast until egg whites have set, about 10 minutes.

Serve immediately with chopped chives as garnish and a side of greens.