Shivat HaMinim Salad
Servings
4 Servings
Ingredients
- 3 cups cooked barley or Israeli couscous
- 1/4 cup dried figs chopped or 3 fresh figs, quartered
- 1/4 cup pitted dates sliced in rings or chopped
- 1/4 cup seedless grapes halved
- 1/4 cup pomegranate seeds
- 1/4 cup extra-virgin olive oil
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 1 tablespoon country Dijon mustard
- 1/4 cup wheat and barley nuggets cereal such as Grape-Nuts, optional
- 2 tablespoons parsley leaves torn
Instructions
- Combine barley, figs, dates, grapes and pomegranate seeds in a large bowl.
- Place oil, honey, vinegar and mustard in a small bowl and whisk to combine. Pour dressing over barley salad and toss to coat well.
- Just before serving add cereal and toss to evenly distribute. Garnish with parsley leaves.