Preheat oven to 325°F.

Mix all ingredients in food processor until combined, about 3 to 4 minutes.

Press dough into an 8-inch square baking pan and pierce all over with tines of a fork. Score dough into squares.

Bake at 325 °F for 1 hour. Let cool, and store in an airtight container until serving.

Contributed by: Quick & Kosher, JAMIE GELLER