Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Shoyu Chicken
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Print Recipe
Pin Recipe
Servings
4
Servings
1x
2x
3x
Ingredients
5-6
skinless
boneless chicken thighs
1
cup
soy sauce
¼
cup
water
½
cup
brown sugar
1-
inch
piece of ginger
peeled and sliced
2-3
garlic cloves
chopped
1
teaspoon
red pepper flakes
1-2
green onions
chopped
Instructions
Place chicken thighs, soy sauce, water, brown sugar, ginger, garlic, red pepper flakes, and green onions into a medium pot and bring to a boil.
Reduce heat to low and allow to cook for about 1 hour or until chicken is cooked through and tender. Serve over rice.
Don't miss my article on planning a Shabbat Luau.