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–+ servings
Sangria with spices and citrus

Shushan Sangria

Prep Time 5 minutes
Total Time 5 minutes
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Servings

8 Servings

Ingredients

  • 1-2 bottles of Jeunesse Cabernet Sauvignon
  • 1 bottle of Ginger Ale
  • ½ cup spiced simple syrup
  • 1 package of diced dried fruit any combination you like, but I like to have pineapple and apricots in the mixture

Instructions

  • The night before you plan to serve the sangria, put the dried fruit in the bottom of a large pitcher, pour in the wine, cover, and leave at room temperature. Before serving, stir in the homemade spiced simple syrup and the ginger ale. Fill pitcher with ice.
  • Serve in tall glasses, making sure to include some of the fruit in each glass.
  • As seen in Joy of Kosher with Jamie Geller Magazine (February/March 2013) - Subscribe Now