Go Back
–+ servings
SICHUAN SOY SAUCE

Sichuan Soy Sauce

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Print Recipe Pin Recipe

Servings

5 Servings

Ingredients

  • 1 3-inch piece of ginger, chopped
  • 1 scallion chopped
  • 1 piece star anise broken
  • 1 teaspoon lightly crushed black peppercorns
  • 1 teaspoon lightly crushed anise seed
  • 1 teaspoon lightly crushed fennel seed
  • 1 teaspoon lightly crushed coriander seed
  • 1 cinnamon stick
  • 1 cup brown sugar
  • 4 cups superior soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 cup water

Instructions

  • Combine all ingredients in a large saucepan. Bring to a boil, simmer 1 minute. Remove from heat and let steep 10 minutes. Strain through chinois. Store the soy sauce, covered, in the refrigerator for up to 6 months.
  • Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2013 SUBSCRIBE NOW
  • Chanukah 2013 Magazine