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scones

Signature Scones

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
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Servings

8 Servings

Ingredients

  • 1 cup 220g flour
  • 1 tablespoon 12g baking powder
  • Pinch 2g of salt
  • 1/4 cup 70g softened butter
  • 1 egg
  • 1 1/4 tablespoons 20g crème fraîche
  • 1/2 cup 100g milk, divided
  • 1/2 cup 50g confectioners sugar
  • Lemon zest
  • 1/8 cup 25g white raisins

Instructions

  • Preheat oven to 325°F.
  • Mix flour, baking powder and salt.
  • Mix softened butter with flour mixture. Add half an egg, crème fraîche, 1/3 cup (80g) milk and mix well. 
  • Add powdered sugar and lemon zest, mix well until dough is smooth. 
  • Divide dough into two halves and add raisins to one half. Roll dough until 1 1/2 inch (4cm) thick, use cutter to form 2 inch (6cm) circles. 
  • Mix remaining egg, 2 tablespoons (20g) milk, pinch of sugar and brush tops. 
  • Bake for 10 minutes in preheated oven at 325°F.
  • Garnish with a sprinkle of powdered sugar and enjoy!