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Simanim Ceviche.jpg

Simanim Ceviche

Prep Time 2 hours 10 minutes
Cook Time 2 hours
Total Time 4 hours 10 minutes
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Servings

8 Servings

Ingredients

  • 1 pound very fresh salmon cubed into small pieces
  • ½ pound sushi-grade raw tuna
  • 1 large Granny Smith apple finely chopped
  • ½ cup pomegranate arils
  • ½ cup leek finely sliced (white part only)
  • 1 tablespoon honey
  • ½ cup small yellow beet peeled and finely shredded
  • 3 Medjool dates pitted and finely chopped (about ¼ cup)
  • 1 jalapeño ribs and seeds removed and finely diced (optional)
  • 2 tablespoons cilantro chopped, or parsley
  • 2 limes freshly squeezed
  • 1 lemon freshly squeezed
  • Salt to taste
  • 2 tablespoons avocado oil or extra-virgin olive oil
  • 1 - 2 apples
  • 1 teaspoon cinnamon

Instructions

  • Mix all ingredients in a bowl and  let marinate for 2 hours, allowing  the flavors to incorporate. 
  • Serve  with store-bought or homemade  apple chips.
  • Apple chips:
  • Preheat oven to 200°F.
  • Using a sharp knife or  mandoline, slice apples thinly.  Discard seeds. Line a cookie  sheet with parchment paper and  place apple slices on it, spacing  them apart.
  • Sprinkle cinnamon over  apples.
  • Bake for approximately 1 hour,  then flip. Continue baking for 1 to 2  hours, flipping occasionally, until  the apple slices are no longer  moist.