Simanim Salad with Pomegranate Balsamic Dressing
Servings
8 Servings
Ingredients
- ⅓ cup pomegranate juice
- 3 tablespoon honey
- 3 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 baby spinach washed and dried
- 1 gala or pink lady apple cored and thinly sliced
- 1 large carrot peeled and made into ribbons using peeler
- 1½ cup quartered cooked beets
- ¼ cup pomegranate seeds
- Kosher salt
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together pomegranate juice, honey, olive oil, and balsamic vinegar. Set aside.
- Place spinach on a large platter as the salad base. Artfully arrange apples, carrots, and beets on the spinach. Sprinkle with pomegranate seeds. Drizzle the dressing over the top, and season with salt and pepper to taste; or serve the salad undressed, and let your guests add dressing to their own plate.