Preheat oven to 425°F. Place salmon, skin-side down in a well-greased baking dish large enough to hold the fillets without touching. 2. Squeeze lemon juice over salmon, season with salt and pepper, and drizzle with olive oil. Bake for 6 to 8 minutes. 3. Serve warm or at room temperature.

Doneness Test: Salmon is cooked through when no longer red.

Dress It Up: Spoon about 1 table- spoon sauce or glaze of your choice over each fillet before baking.

Simple Savory Salmon Sauce: Mix together 1/2 cup light mayo, 2 teaspoons Gold’s White Horseradish, 1⁄4 teaspoon lemon juice, 1⁄8 teaspoon each dried dill, salt, and pepper. Spoon over fish and bake as instructed.